PRODUCTION AREA Tuscanyregion
产区:意大利中部托斯卡纳产区
Wintage: 2009
年份:2009年
GRAPE VARIETIES Sangiovese, Canoiolo Nero, Trebbiano,Toscano and Malvasia del Chianti
葡萄品种:桑娇维赛,黑卡拉奥罗,特雷比亚诺,香缇产区的托斯卡诺和马尔瓦西亚
COLOUR Bright ruby red verging on garnet during the ageing
色泽:呈鲜明的宝石红,成熟后接近于暗红,澄清绚丽
BOUQUET Vinous, intense, wiyh a marked scent of violet
香味:果味浓郁、芬芳优雅,一抹的紫罗兰的香味回味无穷。
TASTE Dry, savoury and full-bodied
口感:口感清爽,悦人,丰富,有着怡人的花香及成熟果实的芳香,还有樱桃的芳香
ALCOHOL CONTENT 13% vol
酒精度:13% vol
GASTRONOMIC SUGGESTION Suitable for roasted meats, game and hard cheese
配餐建议:适合烤红肉,如牛排,熏鸡,意大利面,烤鸭等,野味和硬奶酪。
SERVING TEMPERATURE 18-20°C
最佳品尝温度:酒温在18-20°C时饮用口感最佳
CONTENT L. 0.75
净含量: 750ml